8/9/2023 0 Comments Kite hill cream cheese recipes![]() ![]() More Facts on Kite Hill Cream Cheese Style Spread The Jalapen0 variety of Kite Hill dairy-free cream cheese was discontinued. Nutrition (per 2 tablespoon serving): 60 calories, 4g fat, 7g carbs, 1g fiber, 5g sugars (includes 5g added sugars), 2g protein.* Allergen Note*Īccording to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free. Ingredients: almond milk (water, almonds), pumpkin, sugar, salt, spices, natural flavors, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 60 calories, 5.5g fat, 2.5g carbs, 1g fiber, <1g sugars (includes 0g added sugars), 2g protein.* Pumpkin Pie (seasonal) Ingredients: almond milk (water, almonds), coconut oil, cane sugar, strawberries, coconut cream (water, coconut), mushroom extract (to help preserve freshness), salt, natural flavor, enzyme, pectin, xanthan gum, guar gum, black carrot juice (for color), lemon juice concentrate, cultures, lactic acid. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 3g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Strawberry (seasonal) Ingredients: almond milk (water, almonds), salt, red bell pepper, green bell pepper, smoked tomato, garlic, parsley, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 3g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Garden Veggie ![]() Ingredients: almond milk (water, almonds), salt, dehydrated onion, poppy seed, dehydrated garlic, sesame seeds, roasted sesame seeds, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 60 calories, 6g fat, 2g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Everything Ingredients: almond milk (water, almonds), salt, chives, enzyme, xanthan gum, guar gum, white pepper, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 2g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Chive Ingredients: almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. They had some issues with the product shelf life of their dairy-free cream cheese, so they’ve added mushroom extract and citric acid to help resolve that problem. But what many don’t know, is Kite Hill Cream Cheese also underwent a very minor reformulation. Last year they added Garden Veggie to their year-round selection, and this year, the seasonal pumpkin pie brings them up to five flavors. Kite Hill Cream Cheese Style Spread Now Sold in 5 Popular Flavors We’ve got the details on all of the flavors below, followed by reviews! In fall, you might spot their vegan pumpkin cream cheese, and now, their vegan strawberry cream cheese has returned. They now have four core flavors, and rotate in some seasonal varieties. ![]() Step 8: Allow the brownies to cool before slicing and serving.It’s become a mainstay in the dairy-free cheese department, but that doesn’t mean the makers of Kite Hill Cream Cheese Style Spread have stopped innovating.Step 7: Bake the brownies for about 30 minutes, or until your desired doneness.Top the brownies with extra chocolate chips if desired. Take a knife and drag the edge of the knife through the cream cheese and brownie batter in a swirly motion. Step 6: Take the cream cheese mixture and dollop it on the top of the brownie batter.Step 5: Pour the brownie batter into your prepared baking dish and smooth out the top.Add the melted chocolate, non-dairy milk and oil to the flour mixture and stir until combined. Step 4: In a mixing bowl, whisk together the dry ingredients, including the flour, sugar, cocoa powder, baking powder and salt.Stir and continue this process, only microwaving 30 seconds at a time, until the chocolate has melted. Step 3: In a microwave safe bowl, microwave the chocolate chips for 30 seconds.Step 2: In a bowl, mix together the cream cheese, sugar and vanilla until smooth. ![]()
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